Wortelkoek (aangepaste botterkoekmetode)
8 servings
Prep: 25 mins,
Cooking: 45 mins
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Ingredients (19)
500 ml | flour |
20 ml | baking paper |
10 ml | cinnamon — ground |
5 ml | dried mixed spice — ground |
5 ml | salt |
125 ml | butter — softened |
125 ml | oil |
375 ml | castor sugar |
30 ml | water |
eggs — beaten | |
5 ml | vanilla — essence |
2.5 ml | (½ t) gerasperde geel |
lemon — finely gratedrind and juice | |
25. ml | walnuts — chopped |
500 ml | carrots |
caramel — glaze | |
250 g | cheese |
500 ml | icing sugar |
walnuts — or pecan nuts |
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