6 servings
Prep: 45 mins,
Cooking: 15 mins
Use any winter fruit for this dessert – it’s quick to make.
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Ingredients (11)
6 | persimmons — cut into chunks |
30 ml | brown sugar |
3 | eggs — at room temperature |
125 ml | flour — self-raising |
60 ml | almonds — diced |
5 ml | vanilla essence few drops of almond essence |
125 ml | sugar pinch of salt and pepper |
250 ml | milk |
to serve — to serve | |
almond flakes and blueberries to garnish (optional) | |
yoghurt — plain, to serve |
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