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Ingredients (18)
CRUST
240.00 g | flour — cake |
2.00 ml | salt |
60.00 g | butter |
1.00 | eggs — yolk only |
125.00 ml | water — cold |
6.00 | tomatoes — peeled |
salt |
SPINACH FILLING
1.00 | leeks — sliced |
butter | |
125.00 g | button mushrooms — sliced |
250.00 g | spinach — frozen, defrosted |
60.00 g | breadcrumbs — fresh |
5.00 ml | fresh basil |
10.00 ml | mustard |
salt and freshly ground black pepper — to taste | |
6.00 | eggs — lightly beaten |
250.00 ml | cream |
50.00 g | cheddar cheese — grated |
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