4-6 servings
Prep: 15 mins,
Cooking: 50 mins
A decadent fruit and white chocolate dessert.
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Ingredients (12)
2x 385 g | pears — tinned halves |
1x300 g | mixed berries — frozen |
100 g | white chocolate — chopped |
1 Tbs | cornflour |
TOPPING:
60 g | butter |
60 g | castor sugar |
1 | eggs |
100 g | flour — self-raising |
50 g | desiccated coconut |
1/4 cup | milk |
icing sugar — for dusting | |
cream — whipped, to serve |
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