Prep: 5 mins,
Cooking: 8 mins
We love the taste of salty biltong with watermelon.
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Ingredients (16)
Salad
1/2 | watermelon — chopped |
1 | cucumber — halved lengthways, deseeded and sliced into half-moons |
1 handful | fresh mint — chopped |
1 handful | fresh coriander — chopped |
1 handful | fresh basil — chopped |
2 tbsp | roasted, salted peanuts — chopped |
50 g | biltong |
Dressing
30 ml | watermelon jam |
1 | lime — finely grated zest |
2 | lime — juice only |
60 ml | extra virgin olive oil |
salt and freshly ground black pepper — to taste | |
1 | watermelon — cubed and deseeded |
60 ml | castor sugar |
3 sprigs | fresh thyme |
500 ml | ginger ale |
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