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Ingredients (10)
175.00 g | readymade shortcrust pastry |
FILLING
50.00 g | butter |
1.00 | onion — medium, peeled and finely chopped |
250.00 ml | peas — frozen, thawed |
175.00 g | watercress |
250.00 g | feta cheese |
150.00 ml | sour cream |
3.00 | eggs — beaten |
1.00 ml | cayenne pepper |
salt — to taste |
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