8 servings
Prep: 5 mins,
Cooking: 15 mins
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Ingredients (8)
250 g | flour — cake |
125 g | butter — salted |
125 g | castor sugar |
1 1/2 | eggs — beaten |
1 tsp | Vanilla essence — essence or |
ICING:
2 cup | icing sugar — sifted |
2 | water |
3 | Food colouring — red |
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