Warm salmon salad
4 servings
Prep: 20 mins,
Cooking: 15 mins
This is a real protein-packed meal. Serve with Hollandaise sauce or a light vinaigrette.
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Ingredients (10)
12 | baby potatoes |
200 g | asparagus — or fine green beans |
2 | salmon — fillets |
2 | eggs |
200 g | baby spinach |
2 | eggs — just the yolks |
For the Hollandaise sauce:
2 | eggs — just the yolks |
45 ml | lemon juice |
125 g | butter — cubed |
salt and freshly ground black pepper |
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