Warm potato, leek and edamame salad
4 servings
Prep: 10 mins,
Cooking: 15 mins
A deliciously warm way to get your greens in.
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Ingredients (8)
250 g | potatoes — parboiled |
50 g | leeks — baby, sliced |
250 g | edamame beans |
DRESSING
1 | wholegrain mustard |
3 | lemon juice |
1 | sugar |
to serve — to serve | |
80 g | salad greens — mixed leaves |
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