12 servings
Prep: 30 mins,
Cooking: 1 hr
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Ingredients (15)
CRUMB CRUST
digestive biscuits — crushed | |
60.00 g | butter — melted |
FILLING
750.00 g | cottage cheese — smooth or ricotta cheese |
10.00 ml | vanilla — essence |
250.00 g | brown sugar |
3.00 | eggs — large |
30.00 ml | flour |
100.00 g | walnuts — finely chopped |
TOPPING
100.00 g | brown sugar |
60.00 g | butter |
250.00 ml | cream — fresh, whipped |
12.00 | walnuts — to decorate |
PRALINE
100.00 g | sugar |
30.00 ml | water |
125.00 ml | walnuts — chopped |
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