Vegetable tempura
2 servings
Prep: 10 mins,
Cooking: 20 mins
Crispy and crunchy, these golden veggies will have you coming back for more.
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Ingredients (16)
150 g | shiitake mushrooms — sliced |
1 | pepperoni — strips |
fresh chillies | |
1 | sweet potato — peeled, halved lengthways and thinly sliced |
1 | aubergine — thinly sliced |
250 ml | soda water |
150 g | |
sunflower oil | |
4 Tbs | lemon juice |
4 Tbs | soy sauce |
1 Tbs | castor sugar |
sweet chilli sauce | |
3 Tbs | soy sauce |
3 Tbs | sherry — dry |
1 Tbs | sugar |
1 | lemon — zest only |
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