4 servings
Prep: 20 mins,
Cooking: 20 mins
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
30.00 ml | butter |
3.00 | leeks — sliced |
4.00 | carrots — medium, peeled and sliced |
2.00 | yellow pepper — deseeded and cubed |
2.00 ml | cumin — ground |
2.00 | potatoes — medium, peeled and cubed |
2.00 Litres | stock — vegetable or chicken |
4.00 | bread — slices, cubed |
25.00 ml | oil |
50.00 ml | parmesan cheese — grated |
5.00 ml | cumin — seeds |
Tap for ingredients