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Ingredients (16)
45.00 ml | fresh chillies — 573 |
1.00 | onion — peeled, sliced |
3.00 | bay leaves |
125.00 ml | stock — vegetable |
30.00 ml | lemon juice |
sea salt and freshly ground black pepper | |
30.00 ml | tomato paste |
5.00 ml | cumin |
3.00 | garlic — cloves, crushed |
5.00 ml | sugar — granulated |
1.00 kg | leg of lamb — boned, cut into cubes |
YOGHURT TOPPING
1.00 | eggs — whites only |
15.00 ml | cornflour |
125.00 ml | yoghurt — natural |
garnish — garnish | |
45.00 ml | fresh mint — and coriander, chopped |
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