60 squares servings
Prep: 20 mins
A simple version of a classic Middle Eastern sweet.
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Ingredients (8)
30 ml | Sheridans gelatine |
500 g | white sugar |
2,5 ml | Cream of tartar |
250 ml | water |
5 ml | rosewater |
Food colouring — pink | |
30 ml | cornflour |
30 ml | icing sugar |
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