Tuna steaks with sweet pepper and caper topping
4 servings
Prep: 40 mins,
Cooking: 20 mins
Simple and satisfying, try it out.
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Ingredients (15)
4 | tuna — steaks |
20 ml | lemon juice — fresh |
20 ml | fresh chillies — 573 |
black pepper — freshly ground |
Ingredients for the topping:
25 ml | fresh chillies — 573 |
5 ml | vegetable oil |
1 | onion — peeled and cubed |
2 cloves | garlic — cloves, peeled and crushed |
30 ml | fresh chillies — minced |
10 ml | cumin — ground |
1 | red pepper — deseeded and cubed |
30 ml | fresh dill — chopped |
30 ml | lemon juice |
25 ml | capers |
salt and freshly ground black pepper — to taste |
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