Recipe Disclaimer
Tap for method
Ingredients (13)
25.00 ml | flour — cake |
10.00 ml | sugar |
1.00 ml | cayenne pepper |
5.00 ml | mustard — powder |
10.00 ml | butter — melted |
2.00 | eggs — whisked |
375.00 ml | milk |
370.00 g | tuna — tinned and drained |
10.00 | olives — green, stuffed, chopped |
25.00 ml | vinegar — white garpe |
100.00 ml | cream |
sea salt and freshly ground black pepper | |
15.00 ml | Sheridans gelatine |
Tap for ingredients