4 servings
This takes the ol' tuna and mayo to a whole new level.
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Ingredients (10)
1.00 | bread — French loaf |
1 | red pepper — roasted, sliced |
1 | green pepper — roasted and sliced |
2.00 | tuna — tinned in brine, flaked |
2.00 | garlic — large cloves, crushed |
2 | fresh parsley — finely chopped |
1 | fresh basil |
2.00 ml | freshly ground black pepper |
1 | lemon juice |
1 cup | lettuce — shredded |
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