4 servings
Prep: 30 mins,
Cooking: 15 mins
If you're on a budget replace the trout with canned tuna or stretch the salad ingredients by adding boiled eggs and using less fish.
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Ingredients (12)
1 | bread — ciabatta |
fresh chillies — 573 | |
500 g | trout |
4 | anchovy fillets |
5 ml | Dijon mustard |
15 ml | lemon juice |
30 ml | capers |
4-6 | artichokes — pickled, hearts |
200 g | green beans — steamed |
200 g | asparagus — steamed until just cooked |
200 g | tomatoes |
100 g | lettuce — baby |
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