4-6 servings
Prep: 4 hrs
This will keep you full and warm.
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Ingredients (15)
700 g | ox tripe |
2 | cold water |
15 ml | lemon juice |
75 g | butter — or margerine |
65 ml | curry paste |
2 | onions — large, chopped |
10 ml | garlic — cloves, crushed |
15 ml | fresh ginger — grated |
10 ml | turmeric |
1 | green pepper — diced |
2 | potatoes — diced |
1 | tinned tomatoes — diced |
250 ml | water |
salt and freshly ground black pepper — to taste | |
30 ml | fresh coriander — chopped |
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