4 servings
Prep: 10 mins,
Cooking: 2 hrs
Trinchado sauce is deliciously rich and tasty, thanks to the red wine, chillies and garlic. In this dish we use pork rather than the usual beef but you can use virtually any meat.
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Ingredients (16)
750 g | stewing pork — cubes |
salt and freshly ground black pepper | |
15 ml | paprika |
125 ml | flour |
30 ml | oil |
2 | onion — chopped |
8 | garlic — cloves, chopped |
2-3 | red chillies — chopped |
2 | bay leaves |
250 ml | wine — red |
5 ml | vinegar — grape |
500 ml | stock — chicken |
to serve — to serve | |
1 | fresh chillies — chopped |
fresh herbs | |
lemon — cut into wedges |
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