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Ingredients (10)
4.00 | tortillas |
FILLING
4.00 | chicken breast fillets — skinned and deboned, strips |
sea salt and freshly ground black pepper | |
15.00 ml | fresh chillies — 573 |
1.00 | onion — small, sliced |
1.00 | garlic — cloves, crushed |
2.00 | carrots — peeled, julienned |
125.00 ml | broccoli — cut into florets |
50.00 ml | sun-dried tomato pesto |
50.00 ml | mayonnaise |
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