6 servings
Prep: 30 mins,
Cooking: 35 mins
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Ingredients (9)
SCONE DOUGH
10.00 ml | fresh chillies — 573 |
500.00 ml | mozzarella cheese |
125.00 ml | parmesan cheese |
250.00 g | spinach — cooked, chopped |
3.00 | eggs — large |
45.00 ml | fresh basil — chopped |
1.00 | garlic — cloves, crushed |
1.00 | red pepper — sliced |
125.00 g | ham — thinly sliced |
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