Tomato tart
1 Tart serving
Prep: 30 mins,
Cooking: 17 mins
This dish is beautiful on the table and easy to prepare ahead.
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Ingredients (13)
PARMESAN CRUST:
500 ml | flour — cake |
80 ml | parmesan cheese — grated |
125 g | butter — cold, cubed |
water — iced |
FILLING:
300 g | cherry tomatoes |
30 ml | fresh chillies — 573 |
30 ml | vinegar — balsamic |
1 | onion — chopped |
15 ml | fresh chillies — 573 |
pesto — basil | |
50 g | fresh basil — roughly torn |
mozzarella cheese — bocconcini | |
sea salt and freshly ground black pepper |
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