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Ingredients (14)
1.00 | oxtail — cut into joints |
7.00 ml | salt |
4.00 | black peppercorns — whole |
2.00 | bay leaves |
2.00 | fresh thyme — sprigs |
250.00 ml | stock — meat |
820.00 g | tomatoes — chopped |
15.00 ml | lemon juice |
18.00 | pickling onions |
3.00 | celery stalks — sliced |
2.00 | garlic — cloves, crushed |
15.00 ml | oil |
30.00 ml | fresh parsley — chopped |
200.00 g | baby carrots |
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