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Ingredients (13)
2 | aubergine — medium |
RISOTTO:
750 ml | stock — chicken |
30 ml | tomato paste |
250 ml | wine — red |
15 ml | butter |
1 | red onion — chopped |
2 | garlic — cloves, crushed |
300 g | rice — arborio |
80 ml | fresh basil — torn |
175 g | parmesan cheese — grated |
black pepper — freshly ground | |
Roma tomatoes — roasted | |
rocket |
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