Tomato and olive bread soup
5 servings
Prep: 0,
Cooking: 1 hr
Carey's version of ribollita, a bowl of comfort.
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Ingredients (14)
45 ml | fresh chillies — 573 |
1 | onion — finely chopped |
4 cloves | garlic — cloves, crushed |
1 | fresh chillies — deseeded, chopped |
3 | tinned tomatoes |
750 ml | stock — vegetable or chicken |
45 ml | tomato paste |
30 ml | vinegar — balsamic |
30 ml | brown sugar |
salt and freshly ground black pepper — to taste | |
6 | ciabatta — sliced |
fresh basil — handful, chopped | |
fresh parsley — handful, chopped | |
1 | olives — calamata, pitted, halved |
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