Recipe Disclaimer
Tap for method
Ingredients (13)
150.00 g | sugar snap peas — topped, tailed,blanched |
1.00 | lettuce |
125.00 g | peas — shelled and cooked |
125.00 g | mangetout — trimmed, blanched |
1.00 | red pepper — shredded |
HAZELNUT VINAIGRETTE
50.00 ml | vinegar — white wine |
75.00 g | hazelnuts — roated, skinned |
15.00 ml | french mustard |
1.00 | garlic — cloves, crushed |
sea salt and freshly ground black pepper | |
sugar — pinch | |
150.00 ml | oil |
30.00 ml | fresh chives — chopped |
Tap for ingredients