6 servings
Prep: 1 hr,
Cooking: 40 mins
A versatile, fresh pasta that's easy enough for the kids to make.
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Ingredients (25)
80 g | spinach |
80 g | fresh basil |
40 g | rocket |
1 | garlic — cloves |
1/3 | orange — zest and juice |
1/4 cup | pine nuts — toasted |
1/4 cup | pumpkin seeds — toasted |
3 tbsp | walnuts — toasted |
1/2 cup | parmesan cheese — grated |
120 ml | extra virgin olive oil — to garnish |
salt | |
black peppercorns | |
400 g | pasta — spaghetti |
350 g | courgettes — grated |
250 g | cherry tomatoes — fresh or roasted |
1 | peas |
parmesan cheese — freshly grated, to serve |
Savoury granola:
olive oil | |
1/4 | pumpkin seeds |
1/4 | pine nuts |
1/4 | walnuts — raw |
2 | olives — dried, curmbled |
salt — ORYX Desert | |
freshly ground black pepper | |
1/4 | parmesan cheese — finely grated |
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