The King’s Ginger and sultana loaf
Prep: 1 hr 10 mins,
Cooking: 50 mins
Perfect for a slice or 3 at tea-time.
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Ingredients (13)
100 g | sultanas |
75 ml | the king's ginger |
100 g | flour — wholemeal spelt |
75 g | flour — plain white |
1/2 tsp | Bicarbonate of soda |
1/2 tsp | salt |
1 tsp | ginger — ground |
1 tsp | allspice |
125 g | butter — unsalted, melted |
1 Tbs | black treacle |
100 g | brown sugar — soft |
2 | eggs — whisked |
1 tsp | vanilla — essence |
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