The blueberry muffin
12 servings
Prep: 20 mins,
Cooking: 15 mins
A burst of blueberries and lemon zest.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
125 ml | vegetable oil |
125 ml | sugar |
2 | eggs |
175 ml | yoghurt |
lemons — zest and juice | |
500 ml | cake flour |
2.5 ml | Bicarbonate of soda |
15 ml | Baking powder |
salt — just a pinch | |
125 g | blueberries |
Tap for ingredients