6 servings
Prep: 10 mins,
Cooking: 20 mins
Enjoy a comforting bowl of curry soup this midweek.
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Ingredients (13)
500 ml | coconut milk |
30 ml | thai yellow curry paste |
375 ml | stock — fish |
45 ml | fish sauce |
30 ml | palm sugar — or brown sugar |
3 | lemongrass — stalks |
3 | lime leaves |
2 ml | turmeric |
500 ml | butternut — diced |
500 g | salmon — Norwegian, skinned |
2 | pak choy — sliced |
lime — juice only | |
fresh coriander — to garnish |
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