Thai tartlets
6 servings
Prep: 15 mins,
Cooking: 46 mins
This crunchy stir-fry vegetarian tart recipe is perfect for a light meal.
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Ingredients (10)
500 g | phyllo pastry — at room temperature |
150 g | butter — melted |
15 ml | sunflower oil |
1 kg | stir-fry vegetables — Thai variety |
15 ml | garlic and ginger paste — and coriander |
1 | pineapple — peeled and cut into chunks |
1 | large orange — rind and juice |
300 ml | milk |
250 g | feta cheese |
salt and freshly ground black pepper — to taste |
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