Thai beef salad
5 servings
Prep: 10 mins,
Cooking: 10 mins
A simple dish with lovely fresh flavour.
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Ingredients (14)
125 ml | pnp brown rice |
750 | steak — rump, sirloin or fillet |
seared and sliced into thin strips — METHOD | |
80 ml | lime juice |
2 Tbs | fish sauce |
2 | fresh chillies — medium, finely sliced |
2 Tbs | fresh ginger — finely sliced |
1.5 Tbs | brown sugar — or palm sugar |
80 ml | water |
125 ml | chopped |
1 | red onion — medium |
onions — sliced | |
1 | cucumber — medium, sliced |
1 | freshly ground black pepper |
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