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Ingredients (12)
PASTRY SHELL
750.00 ml | flour — cake or all-purpose |
5.00 ml | salt |
5.00 ml | sugar |
250.00 g | butter — cubed |
15.00 ml | water |
FILLING
1.00 kg | onion — peeled, sliced into rings |
50.00 g | butter |
150.00 g | emmental cheese — grated |
3.00 | eggs — extra-large or jumbo |
250.00 ml | milk |
100.00 ml | cream |
salt and freshly ground black pepper — to taste |
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