Swellendam fish braai
2 servings
Prep: 10 mins,
Cooking: 10 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (5)
500 g | fish — red roman, cob or yellowtail, halved lengthways |
2 tsp | fish spice |
1 pinch | black pepper — freshly ground |
2 tbsp | butter — melted |
2 tbsp | jam — apricot |
Tap for ingredients