6 servings
Prep: 10 mins,
Cooking: 15 mins
Starch
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
60.00 ml | ghee — or butter |
100.00 g | noodles — vermicelli |
750.00 ml | milk — hot |
6.00 | cardamom — pods, bruised |
1.00 | cinnamon — stick |
15.00 ml | sultanas |
50.00 ml | brown sugar |
15.00 ml | rose water — optional |
50.00 ml | coconut — toasted, to serve |
Tap for ingredients