4 servings
Prep: 20 mins,
Cooking: 1 hr
Vegan friendly comfort food.
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Ingredients (17)
3 | garlic — large cloves, chopped |
1/2 tsp | dried oregano |
1/2-3/4 tsp | sea salt |
freshly ground black pepper | |
1/4 cup | wine — white |
1 1/2 cup | sweet potatoes — peeled, cubed and cooked |
2 cup | cannellini beans — cooked |
1 cup | stock — vegetable |
1/2-3/4 cup | water |
1/4 tsp | fresh thyme — chopped |
nutmeg | |
11/2 tsp | lemon juice — freshly squeezed |
350-450 g | pasta — whole wheat |
salt and freshly ground back pepper — to taste | |
1-2 tsp | olive oil — optional |
1 cup | breadcrumbs |
parmesan cheese — plant-based |
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