8 servings
Prep: 30 mins,
Cooking: 15 mins
Serve as part of an antipasto platter or as a starter. For the latter, serve one yellow and one red pepper roll on a bed of rocket.
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Ingredients (10)
8 | pepper — sweet |
125 g | goat's milk cheese — roll |
cheese — crumbled | |
50 g | cashew nuts — chopped |
4 | sun-dried tomatoes — chopped |
60 ml | pecorino cheese — or parmesan cheese, grated |
fresh basil — chopped | |
50 ml | breadcrumbs — dry |
freshly ground black pepper — to taste | |
60 ml | fresh chillies — 573 |
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