4 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (10)
600 g | pork — fillet, sliced |
oil — for frying | |
2 | garlic — cloves |
5 cm | fresh ginger — peeled and grated |
1/2 cup | sweet chilli sauce |
5 g | fresh mint |
NOODLES:
200 g | noodles — rice |
5 g | fresh mint |
5 g | fresh coriander |
sesame oil — for drizzling |
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