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Ingredients (6)
CRUST
1.00 | butter — melted |
FILLING
1.00 | apricots — tinned and halved |
1.00 | orange jelly powder |
250.00 g | cottage cheese — smooth |
250.00 ml | cream — fresh, whipped to stiff peaks |
0.00 | apricots — halved or chopped nuts, for decorating |
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