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Ingredients (12)
FOR THE FISH:
45 ml | fish spice |
4 | hake |
for the chilli oil: | |
2 | green chilli |
60 ml | fresh chives — chopped |
3 | garlic cloves |
2 | lemons — zest and juice |
salt and freshly ground black pepper |
For the salad:
4 | tomatoes — sliced |
2 | balls buffalo mozzarella — torn |
fresh basil |
TO SERVE:
4 | slices ciabatta — chargrilled |
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