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Ingredients (9)
2.00 kg | lamb — leg |
45.00 ml | fresh chillies — 573 |
2.00 | garlic — whole head, halved |
2.00 | baby onion — sliced |
0.00 0 | fresh rosemary — sprigs |
250.00 ml | stock — beef |
250.00 ml | wine — dry red |
0.00 0 | sea salt and freshly ground black pepper |
1.00 kg | baby potatoes |
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