6 servings
Prep: 15 mins,
Cooking: 15 mins
A simple dish with a wonderful combination of flavours.
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Ingredients (9)
6 | chicken breast fillets — skinned and boneless |
1 | pineapple — peeled and cut into chunks |
FOR THE MARINADE:
2 | soy sauce — thick |
2 | lemon juice |
For the basting sauce:
2 | golden syrup — or honey |
1 | fresh ginger — thumb size, finely grated |
2 tsp | soy sauce — thick |
lemon juice — or lime juice | |
salt — pinch |
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