2 servings
Prep: 15 mins,
Cooking: 15 mins
A funky meal filled with summery flavours. Serve with baby boiled potatoes tossed in parsley butter..
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Ingredients (9)
2.00 | chicken breast fillets |
0.50 | lemon juice |
1.00 | garlic — cloves, crushed |
5.00 ml | wholegrain mustard |
15.00 ml | honey |
Salsa
1.00 | mango — peeled and diced |
1.00 | red onion — chopped |
4.00 | cherry tomatoes — chopped |
1.00 | lemon — zest and juice |
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