Steamed rice cake and veg bowls – Taiwanese-style
4 servings
Prep: 1 hr 25 mins
This unique Taiwanese dish is like a savoury pudding without butter, milk or eggs in the mixture!
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Ingredients (22)
2 | courgettes — baby, grated |
8 | shiitake mushrooms — halved |
1 c | soy sauce |
2 Tbs | honey |
2 | aubergines — baby |
2 | corn cobs |
1 handful | cashew nuts — halved |
1 c | rice flour |
2 Tbs | tapioca flour |
2 c | water — room temperature |
2 c | water — warm |
1 Tbs | peanut oil |
Sauce:
4 Tbs | shallots — finely chopped |
1 c | soy sauce |
4 Tbs | honey |
3 Tbs | tapioca flour |
1 1/2 c | water |
Cucumber salad:
1/2 | cucumber |
1/2 c | soy sauce |
4 Tbs | honey |
2 tsp | sesame oil |
1 handful | sesame seeds |
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