Steamed mussels
4 servings
Prep: 30 mins,
Cooking: 25 mins
Whether purchased or picked off the rocks, a pot of steamed mussels is surprisingly quick and easy to make.
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Ingredients (13)
1 kg | mussels |
3 Tbs | butter |
1 | onion — thinly sliced |
1/2 | celery — thinly sliced |
250 ml | cider |
1 | bay leaves — fresh |
fresh parsley — chopped |
MAYONNAISE:
4 Tbs | mayonnaise |
3 tsp | Dijon mustard |
3 tsp | lemon juice — fresh |
SKINNY FRIES:
3 | potatoes — large, sliced |
2 l | sunflower oil |
salt |
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