4 servings
Prep: 5 mins,
Cooking: 15 mins
Tuck into this divine, quick and delicious bunny chow.
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Ingredients (9)
4.00 | bread — large rolls |
salt and freshly ground black pepper — to taste | |
2.00 | fresh rosemary |
30.00 ml | fresh chillies — 573 |
1.00 | lemon juice |
500.00 g | steak — rump or porterhouse, sliced |
1.00 | onion — large, sliced |
3.00 | tomatoes — sliced |
fresh chillies |
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