6 servings
Venison
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Ingredients (12)
1.00 kg | springbok — fillet |
0.00 | salt and freshly ground black pepper |
100.00 ml | flour — cake |
2.00 | eggs |
125.00 ml | biltong — ground |
CARAMELISED ONIONS
6.00 | onions — thickly sliced |
0.00 | fresh chillies — 573 |
140.00 ml | vinegar — red wine |
3.00 | bay leaves |
2.00 | cloves |
125.00 ml | sugar |
100.00 ml | wine — red |
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