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Ingredients (14)
PASTRY
500.00 ml | flour — cake |
250.00 g | butter — cold |
250.00 g | cream cheese |
FIRST FILLING
2.00 | onions — large, chopped |
60.00 ml | butter |
15.00 ml | flour — cake |
200.00 ml | cream |
1.00 | spinach — blanched, chopped |
salt and freshly ground black pepper |
SECOND FILLING
1.00 | onion — chopped |
400.00 g | tuna — chunks tinned in oil, drained |
20.00 ml | mayonnaise |
cheese — grated | |
eggs — yolks only, for brushing |
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