6 servings
Prep: 25 mins,
Cooking: 30 mins
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Ingredients (12)
900.00 g | spinach — or Swiss chard |
45.00 ml | butter |
1.00 | onion |
2.00 | garlic — cloves |
250.00 g | button mushrooms |
2.00 | eggs — large |
500.00 ml | ricotta cheese |
125.00 ml | feta cheese — herbed |
30.00 ml | fresh mint — finely chopped |
8.00 | peppadews |
400.00 g | puff pastry |
15.00 ml | milk — or melted butter |
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